We started basilflower patisserie Bakery with a simple mission: to create delicious, high-quality baked goods that bring joy to our customers' lives. We use only the best ingredients and our recipes are made from scratch.
Our Story
I'm Manisri Sivaraju, the self-taught pastry chef and proud owner of basilflower Patisserie, a cozy haven of French-inspired delights located in Cedar Park, Texas. My culinary journey is driven by an insatiable love for tasting diverse cuisines and recreating them with a personal touch.
At basilflower Patisserie, we specialize in artisan desserts and pastries, with a particular focus on eggless cakes and macarons. Our commitment to quality is reflected in our use of all-natural ingredients, often sourced from our own organic garden. We take pride in incorporating organic fruits, edible flowers, and herbs into our creations, ensuring that each bite is as fresh and flavorful as possible.
Operating under the Texas Cottage Law, we are a home-based bakery dedicated to providing exceptional treats for all occasions. Our menu features a variety of offerings, some available year-round and others as seasonal or limited editions, all inspired by modern French pastry techniques.
I invite you to explore our selection and experience the love and passion baked into every creation. Whether you're celebrating a special occasion or simply indulging your sweet tooth, Basilflower Patisserie is here to make your moments memorable.